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91 research outputs found

Fontes de informação sobre nutrição e saúde utilizadas por estudantes de uma universidade privada de São Paulo

Author: ABBOTT R.
ANGELL M.
Antônio de Azevedo BARROS FILHO
BARTON L.A.
BILOUKHA O.
BUTTRISS J.L.
BYERS T.
CHEW F.
CLYDESDALE F.M.
ELDRIDGE A.L.
FODDY W.
GOODE J.
Karina Maria Olbrich dos SANTOS
LAMBERT H.
RICHARDSON N.J.
SMITH S.C.
TURNEY J.
WORSLEY A.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

SOME OBSERVATIONS ON THE COLOR MEASUREMENT OF CANNED TUNA

Author: Barrett I.
Clydesdale F.M.
Clydesdale F.M.
Little A.
Little A.
Publication venue: 'Wiley'
Publication date
Field of study

Fortified vs natural foods: The debate continues

Author: F.M Clydesdale
Rush
Yip
Publication venue: 'Elsevier BV'
Publication date
Field of study

A SYSTEMATIC APPROACH TO PREDICTION OF SNACK CHIP ACCEPTABILITY UTILIZING DISCRIMINANT FUNCTIONS BASED ON INSTRUMENTAL MEASUREMENTS

Author: ADSULE R.N.
ASTM Committee E-18.
BRUNS A.J.
CLYDESDALE F.M.
CLYDESDALE F.M.
CLYDESDALE F.M.
FISHKEN D.
FRANK J.S.
GALVEZ F.C.F.
INSTITUTE OF FOOD TECHNOLOGISTS.
MENSAH E.O.
SAS
SHEWFELT R.L.
SOKOLOW H.
Publication venue: 'Wiley'
Publication date
Field of study

A SIMPLIFIED METHOD FOR THE ANALYSIS OF GLUTAMINE

Author: Clydesdale F.M.
Kesner L.
Lin Y.D.
Lin Y.D.
Publication venue: 'Wiley'
Publication date
Field of study

CHEMICAL AND THERMAL EFFECTS ON PARATHION RESIDUES ON SPINACH

Author: Beckman H.
Clydesdale F.M.
Elkins E.R.
Lamb F.C.
Publication venue: 'Wiley'
Publication date
Field of study

Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color

Author: Clydesdale F.M.
Gilbert N.
Hunt M.C.
Taylor A.A.
Publication venue: 'Wiley'
Publication date
Field of study

USE OF AMMONIUM COMPOUNDS FOR CHLOROPHYLL RETENTION IN FROZEN GREEN VEGETABLES

Author: Clydesdale F.M.
Clydesdale F.M.
Eheart M.S.
Eheart M.S.
Eheart M.S.
Food &amp
Furst
Gupte S.M.
Masure M.P.
Schutz H.G.
Sweeney J.P.
Sweeney J.P.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Acid Pretreatment on the Stability of Ascorbic Acid Complexes with Various Iron Sources in a Wheat Flake Cereal

Author: Berner L.A.
Bothwell T.H.
Camire A.L.
Clydesdale F.M.
Clydesdale F.M.
Clydesdale F.M.
Conrad M.E.
Cook J.D.
Flynn S.M.
Gorman J.E.
Hallberg L.
Hungerford D.M.
Kojima N.
Lee K.
Leigh M.J.
Lynch S.R.
Morck T.A.
Reinhold J.G.
Rizk S.W.
Snedecor G.W.
Publication venue: 'Wiley'
Publication date
Field of study

QUALITY CONTROL STANDARDS FOR COOKED FROZEN GREEN BEANS HELD ON A STEAM TABLE FOR VARYING HOLDING TIMES

Author: Anon
Anon
Bourne M.C.
Bowman F.
Brandt M.A.
Breene W.M.
Breene W.M.
Charley H.
Clydesdale F.M.
Clydesdale F.M.
Clydesdale F.M.
Clydesdale F.M.
Finney E.E.
Holt C.B.
Howard P.L.
Jeremiah L.E.
Little A.C.
Livingston G.E.
Mackey A.
Pilgrim F.J.
Sherman P.
Sweeney J.P.
Sweeney J.P.
Szczesniak A.S.
Szezesniak A.S.
Szezesniak A.S.
Szezesniak A.S.
Volsey P.W.
Walker M.A.
Publication venue: 'Wiley'
Publication date
Field of study

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